Hand-cut, crispy golden fries, served with house-made herb-infused ketchup or garlic aioli.

Gluten-Free

Regular $4.25 (370 cal.) | Large $6.25 (590 cal.)

Crispy sweet potato fries, lightly seasoned, served with smoky chipotle aioli or house-made ketchup.

Gluten-Free

Regular $5.25 (560 cal.) | Large $8.25 (740 cal.)

Creamy, dairy-free cashew cheese sauce over organic elbow pasta, topped with crispy herb breadcrumbs.

Small $5.45 (320 cal.) | Medium $6.95 (430 cal.) | Large $8.45 (560 cal.)

Roasted butternut squash, organic quinoa, sautéed spinach, and toasted sunflower seeds, drizzled with a maple-tahini dressing.

Vegan, Gluten-Free

$13.95 (550 cal.)

Marinated tofu, steamed broccoli, brown rice, and a spicy sesame soy sauce, topped with crushed peanuts and green onions.

Vegan, Gluten-Free

$14.95 (580 cal.)

A rich, creamy soup made with roasted squash, apples, and a hint of cinnamon and nutmeg, topped with crispy kale chips.

Vegan, Gluten-Free

$7.25 (310 cal.)

Grilled zucchini, bell peppers, onions, and mushrooms wrapped in a warm tortilla with hummus, avocado, and a smoky chipotle sauce.

Vegan, Gluten-Free Option Available

$12.95 (500 cal.)

House-made veggie patty made from black beans, quinoa, and spices, topped with lettuce, tomato, pickles, and our signature herb mayo.

Vegan, Gluten-Free Option Available

$13.25 (620 cal.)

Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, and a smoky mayo sauce served on a toasted whole-grain bun.

Gluten-Free Option Available

$14.25 (680 cal.)

Mixed greens with roasted seasonal vegetables, pumpkin seeds, cranberries, and a balsamic vinaigrette dressing.

Vegan, Gluten-Free

$12.95 (400 cal.)

Organic quinoa, chickpeas, cucumber, tomatoes, red onion, and parsley, tossed in a lemon-tahini dressing.

Vegan, Gluten-Free

$11.95 (420 cal.)

Crisp romaine lettuce, creamy Caesar dressing, croutons, and parmesan cheese. Add grilled chicken for $3.50.

Gluten-Free Option Available

$10.95 (500 cal.)

A vibrant elixir blending orange, coconut, mango, pineapple, ginger, and turmeric. Infused with tart cherry and ashwagandha to promote strength, endurance, and recovery.

Contains Coconut

$10.45 (360 cal.)

A radiant blend of organic strawberries, banana, and orange, enhanced with goji berry, acerola, rosehips, cranberry, raspberry, and pomegranate. Fortified with vegan collagen and biotin for healthy skin, hair, and nails.

Contains Soy | 100 mcg Biotin

$10.45 (220 cal.)

Quench your thirst with a refreshing fusion of organic coconut milk, lime, lemon, pineapple, cucumber, fresh basil, pomegranate, and acerola cherry. Packed with natural electrolytes for deep hydration.

Contains Coconut

$11.45 (480 cal.)

Nourish from the inside out with this powerhouse blend of organic mango, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, and Indian moringa. Naturally sweetened with coconut crystals, lucuma, and baobab fruit.

Contains Coconut, Legumes

$10.45 (420 cal.)

Jumpstart your day with this energizing coffee-meets-superfood smoothie! Organic coffee, cocoa, banana, maca, cinnamon, and adaptogenic mushrooms, lightly sweetened with maple syrup.

Contains Soy, Coconut, Legumes

60mg Caffeine

$10.45 (390 cal.)

House-seasoned plant-based patty, organic dill pickles, crisp lettuce, tomato, and your choice of sauce (house-made special sauce, egg-free mayo, ketchup, or yellow mustard) on a toasted vegan brioche bun.

Make it a double +$4

$7.95 (340 - 440 cal.)

Savory house-seasoned plant-based patty, organic tempeh bacon, organic dill pickles, melted vegan cheese, and your choice of sauce (house-made special sauce, egg-free mayo, ketchup, or yellow mustard) on a toasted vegan brioche bun.

$11.95 (460 - 550 cal.)

Juicy Beyond® 1/4 lb patty, melted vegan American cheese, house-made special sauce, organic lettuce, organic tomato, organic pickles, and organic onion on a vegan brioche bun.

Can be made gluten-free upon request

$12.45 (570 cal.)

Make it a double +$3

Smoky Beyond® 1/4 lb patty, crispy onion rings, organic tempeh bacon, organic dill pickles, melted vegan cheese, rich hickory BBQ sauce, and house-made special sauce on a toasted pretzel bun.

$15.45 (820 cal.)

Savory Beyond® 1/4 lb patty, caramelized organic onions, house-made horseradish aioli, organic lettuce, and vegan blue cheese crumbles on a vegan brioche bun.

Can be made gluten-free upon request

$12.95 (720 cal.)

House-made organic quinoa and mushroom patty, creamy organic avocado, crisp lettuce, juicy tomato, red onion, melted vegan cheese, and roasted garlic-thyme mayo on a whole wheat bun.

Contains tree nuts

$9.95 (570 cal.)

House-made organic quinoa and mushroom patty, organic tempeh bacon, creamy organic avocado, and house-made special sauce on a whole wheat bun.

Contains tree nuts

$11.95 (550 cal.)

Golden-crispy plant-based chik’n filet, organic dill pickles, crisp organic lettuce, juicy tomato, and house-made lemon-herb mayo on a vegan brioche bun.

$10.95 (510 cal.)

Crispy plant-based chik’n filet, organic tempeh bacon, melted vegan smoked Gouda, organic lettuce, juicy tomato, and house-made creamy ranch on a toasted pretzel bun.

$12.45 (540 cal.)

Crispy plant-based chik’n, organic guacamole, house-made southwest mayo, organic lettuce, juicy tomato, and house-pickled onions on a whole wheat bun.

$11.95 (670 cal.)

Crispy Buffalo-style plant-based chik’n, house-made dairy-free ranch, crisp organic lettuce, juicy tomato, and organic pickles on a vegan brioche bun.

$11.50 (630 cal.)

Crispy plant-based chik’n, house-made arrabbiata sauce, creamy vegan cheese sauce, blistered organic cherry tomatoes, fresh organic basil, almond parmesan, and basil pesto spread on a vegan brioche bun.

Contains tree nuts

$12.95 (710 cal.)

A rich and creamy chocolate mousse made with ripe avocados, cacao, and a touch of maple syrup, topped with berries.

Vegan, Gluten-Free

$5.95 (250 cal.)

Gluten-free almond crust filled with a creamy berry filling, topped with fresh berries and a dusting of powdered sugar.

Vegan, Gluten-Free

$6.95 (320 cal.)

Warm apple crisp with oats and a cinnamon crumble topping, served with a scoop of coconut milk ice cream.

Vegan, Gluten-Free Option Available

$6.95 (380 cal.)